Chicken Weeeeengs!

Word on the street is that LA produces better korean bbq than the motherland.  They got that Louis Vuitton of beef over there, and came up with Duk Bo Sam.  That is my favorite food of all time...and my mouth is watering right now.  Then those LA koreans came up with Pinkberry (which they knocked off Red Mango in the motherland), and now the craze is the garlic fried chicken wings.  YO....they are making a KYOCHON on 32nd street, and ohmigosh...these wings are soooooooooooo amazing.  For people like Nico (Reed Space), and Yoshi (Fatlace) who've been to Bon Chon, this KYOCHON is supposed to be even better!  Sucks that LA gets everything first and then they migrate it to NY a few months later, but oh well.  At least New York is the cooler city.  What's next????  Scotty Hundreds says LA has those korean taco trucks now that put burgogi in their tacos......